Company: Navajo Nation Gaming Enterprise
Posted on: May 3, 2021
Under general direction from the Sous Chef, Restaurant Chef,
Executive Chef, Pastry Manager and/or Travel Center Supervisor -
maintains an efficient restaurant and travel center operations by
preparing hot and cold food items in accordance with production
requirements, recipes and established policies and procedures.
Maintains all food preparation standards in a safe, accident-free
High School Diploma or GED plus one (1) year food service
experience as a prep or line cook. Must meet all knowledge, skills
and abilities. Must be twenty-one years (21) of age. No felony,
theft or stealing convictions. Must be able to successfully pass a
preemployment drug/alcohol screen, background investigation, obtain
and maintain gaming license. Navajo preference.
Keywords: Navajo Nation Gaming Enterprise, Farmington , Cook, Other , Farmington, New Mexico
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