Assistant Food Service Director
Company: K-12 by Elior
Posted on: January 15, 2022
Assistant Food Service Director - Farmington School
Monday-Friday schedule with weekly pay
The Assistant Food Service Director will assist with overseeing all
culinary, safety and sanitation as well as the operations functions
for the account. You will manage and lead a team of associates.
Additionally, as the Assistant Director of the account, you will be
responsible for assisting with the following:
Plans, directs, organizes, and coordinates the activities of the
Food Service Department to provide outstanding dining options to
our contracted client, establishes policies and procedures to
provide administrative direction for menu formation, food
preparation, distribution and service, budgeting, purchasing,
sanitation standards, safety practices, staffing, and staff
development. Assures compliance with standards of practice and
Manage all functions of the food service department and
Confers with Food Service Director or other departments regarding
the technical and administrative aspects of dining service.
Interviewing, training, disciplinary actions, competency reviews,
staffing and attending appropriate meetings.
Ensures account is meeting all budgetary targets and forecasts.
Reviews and implements Quality Assurance/Quality Improvement
Associates degree preferred.
Minimum 2 years' experience coordinating food service
Excellent communication skills and experience with communicating
with hourly staff as well as Executive level communications.
The ability to manage in a diverse environment with a sharp focus
on client and customer services, as well as building, growing and
owning a strong business.
Experience with and knowledge of all Microsoft Office suite
Team members enjoy competitive wages, paid time off and holiday
pay, tuition reimbursement, and our 401k retirement plan. All
full-time employees are provided medical, dental, and vision
benefits as well.
Elior North America is an Equal Opportunity Employer. Qualified
applicants will receive consideration for employment without regard
to race, color, religion, sex, national origin, sexual orientation,
gender identity, disability or protected veteran status.
Keywords: K-12 by Elior, Farmington , Assistant Food Service Director, Executive , Farmington, New Mexico
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